Webinar: “EIT Food. New trends and the future of food”

Feel free to take part in “EIT Food. New trends and the future of food” webinar organized by the National Centre for Research and Development office in Brussels and the European Institute of Technology Innovation (EIT). The online meeting will take place on Wednesday, April 6, 2022 from 12.30 till 3 p.m.

The aim of the meeting is to present programs supporting innovative solutions in a sector in which consumers declare attachment to tradition and expect safety, responsible and sustainable practices, as well as the convenience and functionality of products and services.

 EIT experts will talk about the experiences from the implementation of modern agrotechnical practices among young farmers and Polish startups cooperating with the EIT about implementing their solutions to the market, e.g. about the development of a digital platform supporting sustainable cultivation. The following issues will also be discussed:

• solutions supported by programs for innovators, startups, technologists and production engineers, specialists and innovation managers,
• key conclusions from expert opinions prepared by EIT Food for the agri-food industry,
• examples of support and commercialization of innovations and programs deepening specialist knowledge and competences in the field of creating new products.

Registration by e-mail by April 4: marta.krutel@ncbr.gov.pl